“ Finally took my guy there for his first trip and we both par took in the 4 course meal. Always love the setting in this place. Wine was also good. The only pic I missed was the app. All timed well and great service. ”

“ Valentines Dinner @ Agapi was more than my husband & I anticipated. The service was by the Chef himself and a server Joann. It was planned for us to do the Chef's Blind Tasting Menu which has forever changed our tastebuds. Every dish the Chef brought out to us was fantastic, every dish ramping up our tastebuds for something never had but yet was around the corner in the kitchen. Our experience with Executive chef GUS SILIVOS and each dish he brought out to us, in confidence was yet our best experience in Pensacola. Can't wait for our next date @ Agapi. Thank You Agapi for making our Valentines Day Dinner Memorable ”

“ The vegan artichoke paella was fragrant, spicy and full of flavor! Absolutely delicious! The service was great and two different managers asked how our meals were. The waitress was also helpful with suggestions on wine pairing and dessert. I also loved our cozy table for two on the sidewalk outside the front door! ”

“ Love this place! Small and a little loud, but perfect for groups of 4 or less. Has outdoor when the weather is nice. You MUST get the Scamp and the crab meat and eggplant is amazing. Must do for great seafood. ”

“ What a lovely restaurant! Perfect for a dinner date and dinner party with friends. The food and service were superb. The cocktail list was fantastic too. You can order cocktail flights to try different drinks. ”

“ Five star brunch. Excellent service. Absolutely loved the breakfast tacos, the hummus with naan, the tiramisu martini was DIVINE. My friend ordered the lamb burger with Taziki and I would definitely get that next time! I so appreciated. You can sub out the side of potatoes for a side salad. Arugula with dates & apple cider vinaigrette. It tasted so FRESH. The waitress was so sweet. They didn't even rush us for coming so close to closing time. (At 2) i will definitely be back! ”

“ I can't believe that this was my first time going to Agapi (and it's certainly not going to be the last time!!!) We walked in not realizing that a reservation is recommended but outdoor seating was readily available. The patio area was quaint and even though it's right on the road we didn't notice the traffic. Now onto the food! The menu was impressive and we couldn't decide on what to get for an appetizer. The server recommended the moussaka (which I was skeptical of since it's not your traditional moussaka.) It was fantastic! The eggplant was so creamy and the breading was crunchy (chefs kiss.) The elk and the lamb were so tender. Hats off to the chef and the amazing service! I can't wait to go back! ”

“ OK. Just one more review and I'm over and out. I promise. But I haveta comment on our dish this evening. Being National Wine Day we ordered a bottle of a lovely Sancerre to accompany our shrimp bisque and fish entree. A perfect pairing. We both thought the shared shrimp bisque was not as robust and flavorful as in previous visits, but still quite enjoyable and served piping hot, and get this... the kitchen presented it to us is separate bowls! That's a class act. But the Gulf Scamp Cervantes... wow. My wife has had it several times before but this was a first for me. Locally, line-caught scamp, topped with jumbo lump crab in a shallot cream reduction over creamy herb risotto and several spears of perfectly cooked Broccolini. Scamp grouper is said to be the Captain's Meat, so good it is reserved for the boat's captain. And this lovely piece of fish was cooked to absolute perfection. Super moist and fall apart flaky. It is topped with the cream sauce and a generous portion of lovely white lump crabmeat. The risotto is risotto perfection... smooth and silky; such a tasty complement to the fish and broccolini. And once again... the kitchen divided the shared entree into two plates. No shared plate charge! Hat's off to this kitchen! Our server, Dania, was so enjoyably cordial, knowledgeable, and perfectly attentive. Of all our dining experiences over the past three weeks here, this was just tops. There is a very, very good possibility we will do this again before leaving our home town here for home in Texas. ”

“ This place was delicious... my husband took me here for our 22nd wedding anniversary and this was my first time to ever eat here...I would definitely wanna go back... we had a few appetizers and I loved each one of them ”